On August 12, 2019, a self-examination on our Food Safety Management is conducted by our self-examination team composed of quality management department, production management department, purchasing department, warehouse management department, testing center and other departments.
The results of this self-examination show that our company meet the requirements for food production enterprises. We have complete management systems, well-maintained facilities and equipment, perfect record forms, reasonable personnel and departments and clear responsibilities. We will continue to strengthen management to ensure food quality and safety and will never allow substandard products to enter the market.
